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Pandan Colada
An aromatic, herbaceous spin on the classic piña colada.
Shared by Brett
Ingredients
- 1½ oz custom-ron-santiago-de-cuba-blanco
- ½ oz custom-pandan-liqueur
- 1½ oz Coconut Rum
- 1½ oz Pineapple
- ½ oz custom-mango
Instructions
- Combine Ron Santiago de Cuba Blanco, pandan liqueur, coconut, pineapple, and mango in a blender.
- Add a scoop of crushed ice and blend until smooth and slushy.
- Pour into a hurricane glass.