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Pandan Colada cocktail

Pandan Colada

An aromatic, herbaceous spin on the classic piña colada.

Shared by Brett

Ingredients

Instructions

  1. Combine Ron Santiago de Cuba Blanco, pandan liqueur, coconut, pineapple, and mango in a blender.
  2. Add a scoop of crushed ice and blend until smooth and slushy.
  3. Pour into a hurricane glass.
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