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Peacock Highball
A crisp, fruity highball with a bright melon finish.
Shared by Brett
Ingredients
- 1½ oz custom-ron-santiago-de-cuba-blanco
- ¾ oz Midori
- ½ oz Lemon
- 4 oz Club Soda
Instructions
- Combine Ron Santiago de Cuba Blanco, watermelon liqueur, and lemon in a highball glass filled with ice.
- Top with Fever-Tree Soda Water.
- Stir gently to mix.