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Japanese Cocktail

Name: Japanese Cocktail
Cuisine: Cocktail
Ingredients: Brandy; Orgeat Syrup; Angostura Bitters; Lemon (optional)

A historically significant and unique classic cocktail from Jerry Thomas's 1862 guide, combining brandy, almond-rich orgeat, and aromatic bitters for a sweet, nutty, and spirit-forward experience.

Shared by brassguppy411

Ingredients

Brandy
Orgeat Syrup
Angostura Bitters
Lemon (optional)

How to make it

Exact measurements and the 4-step method are in the app. Save it to your recipes and pour it right. 🔒

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