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The Hellenic Sazerac

Name: The Hellenic Sazerac
Cuisine: Cocktail
Ingredients: iron-fish-private-barrel-select-rye; Simple Syrup; peychaud-s-bitters; absente-absinthe-refined; ouzo; Lemon

A bold, spirit-forward Sazerac variation with a split absinthe and ouzo rinse.

Shared by brassguppy411

Ingredients

iron-fish-private-barrel-select-rye
Simple Syrup
peychaud-s-bitters
absente-absinthe-refined
ouzo
Lemon

How to make it

Exact measurements and the 6-step method are in the app. Save it to your recipes and pour it right. 🔒

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