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Forbidden Margarita
A complex, spicy margarita with a rustic cachaça backbone.
Shared by Brett
Ingredients
- 1¼ oz custom-casamigos-blanco
- ¾ oz Cachaca
- ½ oz Triple Sec
- ¾ oz Lime
- ¼ oz Agave Nectar
- 2 slices custom-jalapeos
Instructions
- Muddle the jalapeño slices in the bottom of a cocktail shaker.
- Add Casamigos Blanco, Velho Cachaça, triple sec, lime, agave, and ice.
- Shake well to chill.
- Strain into an ice-filled rocks glass.