The World Cup quarter-finals in a glass. One cocktail for each of the last eight nations, poured from their own national spirit, one proudly alcohol-free. Sip your side through to the semis.
8 recipes ยท swipe to flip through
France, poured French to the core. Cognac and Champagne, elegant, effervescent, and already celebrating before the final whistle.
Effervescent, and quietly certain it is better than you.
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Morocco, the giant-killers, and the pack's proof you do not need booze to bring the noise. A bright, endless Moroccan mint cooler. Proudly alcohol-free.
No spirit. All heart.
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Norway, cold, crisp, and built like Haaland. Caraway-kissed aquavit and cucumber straight off the fjord.
Ice cold. Comes at you fast.
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England, the most English thing in a glass. Gin, elderflower, and cucumber, full of hope and bracing for penalties.
It's coming home. It's always coming home.
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Spain, the Red, poured the Spanish way. Sweet vermut on the rocks with an orange and an olive, unbothered and passed around all afternoon.
Vermut hour never ends.
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Belgium, Dutch courage with a devilish red streak. Genever and cherry, sharp and a little wicked.
Charming, right up until it is not.
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Argentina, not a cocktail but a way of life. Fernet and Coke over ice, exactly how the champions drink. Bitter, defiant, unbeatable.
50/50 pour or do not bother.
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Switzerland, precision with a little danger. Absinthe, born in the Swiss valleys, bright and green and neutral until it is not.
Neutral, allegedly.
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