Ten drinks across the whole spectrum. Bright, celebratory, and made for raising a glass. Love wins.
10 recipes Β· swipe to flip through
A blush toast to raise first: strawberry, Chambord, lime, and prosecco.
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Confetti in a glass: elderflower, raspberry, and lemon under prosecco.
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Deep crimson and punchy: vodka, pomegranate, lime, and a grenadine sink.
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Glowing orange and brunch-ready: Aperol, fresh orange, and prosecco.
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Sunny and vanilla-gold: vodka, pineapple, lemon, and a Galliano float.
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Electric green and tart: Midori, lime, lemon, and soda over ice.
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Clean cyan cooler: gin, blue curaΓ§ao, lemon, and soda.
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Floral and genuinely purple: gin, crème de violette, and lemon.
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Soft pink and dry: gin, grapefruit, a touch of grenadine, and soda.
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A sparkling deep-berry Bramble cousin: gin, crème de mûre, lemon, prosecco.
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